Recipe for Success: A Guide to the BEDC Commercial Kitchen Program
Join us at the BEDC Training Room for an exclusive Lunch & Learn session titled “Recipe for Success: A Guide to the BEDC Commercial Kitchen Program” This event is tailored specifically for food, snack and beverage service providers and those interested in the culinary business landscape in Bermuda. Scheduled for 12:30pm – 1:30pm, our session promises a blend of insightful discussion and networking opportunities over light refreshments.
During this session, William Spriggs and Chelsea Warren of the Economic & Cooperative Development Unit (ECD) at BEDC will guide you through the nuances of the BEDC Commercial Kitchen program, focusing on critical Health Department regulations, including licenses, approvals, and inspections. Whether you’re just starting out or looking to expand, understanding these regulations is key to your success.
Additionally, we will unveil future rental opportunities within the BEDC and Bermuda College Commercial Kitchen spaces. Learn about the rental timeline, application process, and how you can benefit from these facilities. This Lunch & Learn is an invaluable opportunity to gain direct insights from the experts and connect with fellow industry professionals.
Don’t miss out on this opportunity to enhance your knowledge and network within the local culinary scene. Register today and secure your spot for a session that could redefine your food service journey!
Where: BEDC Training Room | 1st Floor, Sofia House, 48 Church Street, Hamilton
When: Thursday, May 9th, 2024 | 12:30pm – 1:30pm
How Much?: FREE
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